Primal Napa: Wine, Meat, Bacon, and Fire!
Posted on 08. Nov, 2009 by Hardy Wallace in Video, Wine Country Lifestyle
350 people, tons of meat (including a bacon bar), amazing chefs, and great wine… Not a bad way to spend a Saturday afternoon.
Murphy-Goode was thrilled to participate in Primal Napa- We proudly provided our BBQ juice- 2005 Snake Eyes Zinfandel and our 2006 Liar’s Dice Zinfandel. Both were huge hits with grilled beef hearts, bacon, goat, pork shoulder, and roasted peppers and grasshoppers (yes, peppers and grasshoppers were served).
Primal switches coasts on 11/21 and is having another event in Atlanta– If it is anything like Napa, it is something worth checking out!





Tweets that mention Primal Napa: Wine, Meat, Bacon, and Fire! | Murphy-Goode Wine Country Lifestyle Correspondent -- Topsy.com
08. Nov, 2009
[...] This post was mentioned on Twitter by Hardy Wallace, decaturwinedude. decaturwinedude said: Cool. Looking forward 2 ATL RT @goodetobefirst: Video from Primal Napa! Great!!! @artofthebutcher http://tr.im/ExKf #foodie #wine #bacon [...]
Joe
08. Nov, 2009
Wow. Looks like my kind of event. Deciding what to do on Nov. 21st is going to be tough!
Hardy Wallace
08. Nov, 2009
Joe- This was an amazing event. The video doesn’t capture the volume of people. 350+, snackin’ and sippin’! ATL should rock!
uberVU - social comments
08. Nov, 2009
Social comments and analytics for this post…
This post was mentioned on Twitter by goodetobefirst: Video from Primal Napa! Great Event!!! @artofthebutcher http://tr.im/ExKf #foodie #wine #bacon…
William Wagner
08. Nov, 2009
It was an amazing event, and it was great meeting you!
Hardy Wallace
08. Nov, 2009
Great meeting you as well! Carolina, Brady, and Anthony throw a heck of an event!
Hardy
09. Nov, 2009
Great meating you, Chef Lars of CIA and I are now properly inspired, Swedes and Danes unite over fire! Sign us up for 2010!!!
M. Gustafson
Mark
09. Nov, 2009
Great meating you, Chef Lars of CIA and I are now properly inspired, Swedes and Danes unite over fire! Sign us up for 2010!!!
M. Gustafson
Hardy Wallace
10. Nov, 2009
Mark,
Great meeting you and Chef Lars! Hope to see you cooking over the fire in 2010!